Divino Brussels Sprouts (F1)
A Bejo hybrid we sourced from Territorial Seeds, although there are other US vendors.
tightly wrapped, dense green sprouts
2-3’ stalks with well-spaced sprouts for easy harvest
stores well, versatile in the kitchen
When to Find: November - February
Chef Tim Wastell’s Tasting Notes:
“In short: Vibrant and emerald green ‘Divino’ Brussels sprouts provide a well-rounded and classic flavor. Versatile. Mildly sweet with unwaveringly crisp-textured raw leaves, is is especially delicious and sturdy when roasted at high heat”
“The mildly sweet taste and sturdy, crisp texture shined as a beautiful canvas for lightly dressed winter salads using the separated whole leaves as opposed to shredded slaw types. Try generous amounts of roasted garlic, tahini , and apple cider vinegar, or lightly blanched and quartered sprouts for chunky chopped-type salads”
“Divino is very receptive to high/direct heat and roasts very well both on and off of the stalk, taking on plenty of deep caramelization and crisp outer edges while retaining its toothy texture before becoming slimy or overcooked”